Marinate chicken thighs in a blend of yogurt, garlic, cumin, paprika, and lemon juice for 1-24 hours. Grill or bake until cooked, then slice thinly. Serve in pita with tahini sauce, cucumbers, tomatoes, and onions for an authentic taste.
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Recipe
Authentic Chicken Shawarma at Home
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Tips
Tips for the Perfect Shawarma Marinade
Use fresh spices like coriander, turmeric, and cardamom. Add grated onion and garlic for flavor. Let marinate overnight for best results. Grill on high heat for a smoky taste.
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Cooking Guide
Cooking Shawarma on a Vertical Spit
Layer marinated meat on a vertical spit. Rotate slowly over heat for even cooking. Slice off outer layers as they crisp. Ideal for juicy, tender shawarma.